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Reporter, Evelyn Taft came to COOK LA before the holidays to make a "Guilt free" Chocolate truffles to take to friends and family over the holidays. These little treasures are a great treat as well as a healthy dessert option for those checking calories and counting our intake of sweets. This recipe uses Organic Agave Nectar from C&H Sugar, dates, walnuts, raw cocoa powder and a few other ingredients to make them tasty. Check out the recipe online or "like" our facebook page and see the recipe under "NOTES".
Happy Holidays!
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