I hope this season gives us a chance to take a minute and think about what we are grateful for in life. We have all heard the saying that life is too short but let's say thanks to all that we are given from the food on our tables to the people that surround us.
Apples, grapes, oranges, Asian pears, persimmons, pomegranates.
Artichokes, beets, broccoli, Brussels sprouts, cabbage, cauliflower, celery, chard, garlic, kale, leeks, lettuce, mushrooms, onions, potatoes, pumpkins, spinach, winter squash.
Tip Fresh produce like winter squash, gourds, pumpkins, and pomegranates make beautiful arrangements on your front porch and centerpieces for your Thanksgiving table.
Easy French Onion Soup
4 cups onions (sliced thin)
4 cans beef broth (condensed)
4 slices French bread (sliced)
4 tablespoons Gruyere or Swiss cheese (shredded)
4 tablespoons Parmesan cheese (grated)